This casual Shanghainese spot just opened a second outpost in Duboce Triangle, meaning there’s another place to get their fantastic stir-fried rice cakes—the standout of any meal here.

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

The menu offers Shanghainese dim sum ... Other signature dishes include pan-fried crispy noodles, fried rice cakes, scallion pancakes with sliced beef, sponge tofu and pickled mustard noodle ...