Discover the joy of Braided Italian Easter Bread, a sweet holiday tradition I bake every spring, filled with rich flavors and ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

What happened to the gorgeous shape of your loaf? The answer is simple: challah braids come undone because the bread dough was not allowed to rise for long enough before hitting the oven.

There will be hands-on practice of the techniques to folding, kneading and shaping dough to make focaccia, fougasse, baguettes, boules, batards and brioches, including challah braids. The morning ...