Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...

Combine the kokum extract with the sugar syrup. Add roasted cumin powder and black salt for extra flavor. Add 2-3 cups of ...

Mogra sharbat helps you stay hydrated and fresh, which is why it makes for an excellent summer cooler. It offers a unique taste that will surely tantalise your taste buds. First, wash the mogra ...

We have often heard of the popular Mohabbat ka Sharbat, which is a sweet and aromatic beverage made by blending rose syrup with chilled milk and garnishing with chopped nuts and rose petals.

(You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start with a small amount and add more if needed. Stir until it has fully dissolved. 4. Fill serving glasses with ice ...