Keeping knives sharp is key to working with them both safely and effectively, but to sharpen by hand requires patience and skill. [CNC Kitchen] instead decided to use technology to get around the ...

Slicing belongs on the cutting board. If ease of use and safety aren’t enough of a draw, how about cold hard cash? With a little money out of pocket, a knife sharpener can extend the life of ...

There's nothing worse than a dull knife in the kitchen. Not only are they difficult to use, but they're also dangerous. It might seem counterintuitive that a dull knife is more dangerous than a ...

Sometimes you absolutely, positively need to know the angle of the cutting ... to precisely sharpen your blades, why not sharpen this guacamole bot or try making your own knife from raw ore?

You'll also want to regularly sharpen and ... Here's how to hone your knife: Start by placing the end of the steel rod on a flat surface, such as a table, counter or cutting board.

and the surface you’re cutting on all factor into the ideal knife sharpening schedule. The rule of thumb for sharpening is simple, says Vaske: “When the user notices a decline in the ability to slice ...

A dull knife takes a lot more effort to cut and usually ends up with you ‘’sawing’’ with the knife. Consequently, you can slip off and stick yourself. The lesson is that a dull knife is a worthless ...

There are two stages to your sharpening process. The first is creating a sharp edge – this is where you grind metal away at the blade to create a cutting edge. As you use the knife that edge ...

There’s also a set of eight 4.5-inch steak knives to cut proteins, and kitchen shears for cutting herbs, bones, and other tasks. And, there’s a 9-inch sharpening steel included for when the ...