4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes, till cooked through and browned at the edges, or ...

Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a ...