Pour whatever juices there may be over the prepared shashlik and place over a drip tray ... Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place whatever accompaniments ...
Leave for 3-6 hours or overnight. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the ...
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