Shashlik is a Russian version of shish kebabs ... Thread the meat onto 6 long metal skewers. Cook on a barbecue or very hot griddle pan for 5-6 minutes until cooked through.

3. Thread a piece of tomato, onion and capsicum into the skewer and follow with a piece of chicken. Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the ...

Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the vegetables are bite-like, or over a ...

The Indonesians season the skewers with coconut oil milk and turmeric. However, the one which is most similar to shish kebab among all these relatives is the “shashlik” of the Georgians ...

If you're a fan of chopping chicken breasts into chunks fit for kabob skewers, then a traditional Ukrainian shashlik marinade might be right for you. Even if you intend on baking your chicken ...