Leave for 3-6 hours or overnight. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 6. Brush with oil. Bake in a preheated oven 15-20 minutes, till the ...

Repeat thus till all the pieces are taken care of. 4. Pour whatever juices there may be over the prepared shashlik and place over a drip tray. 5. Brush with oil. Bake in a preheated oven 20-25 minutes ...

We prefer another kind of window shopping on this stretch, though: Watching sizzling shashlik kebabs grilled over charcoal at the entrance to Zira Uzbek Kitchen, a family-owned spot that stands ...