Cook the chicken in batches until it begins to turn white on the outside, and sear about 2 minutes per side until chiken is cooked. Sprinkle with shawarma seasoning and continue to cook until ...

Master the steps for sizzling spit-roasted shawarma at home. The sight of sizzling, vertically spit-roasted meat, slowly turning and basting in its own juices, is enough to stop any hungry person ...

About Chicken Shawarma Recipe: Shawarma is vastly popular across the middle-east, specially Lebanon. Now, a popular street food as well, chicken shawarma has quickly garnered appreciation across the ...

Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

The recent trend of food experimentation has led to the discovery of chicken shawarma salad, which adds in the nutrition of other salad-special veggies like lettuce, cucumber, tomatoes and onions.