Feta is a pickled curd cheese made from goat and sheep milk; there are variations of it, but traditional Greek feta has 70% sheep and 30% goat milk and must be made in one of seven distinct ...

Meatless Mondays are a great way to explore recipes you might not try otherwise. One ingredient that's perfect in many ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Feta cheese is undoubtedly a "major economic driver" for Greece, said Georgios Stratakos, a senior agriculture ministry official. About 40% of Greek feta is made from milk produced in Thessaly.

The feta gets burnished in the oven; use sheep’s milk feta for an even creamier result. The roasted cheese and vegetables go onto beds of greens along with radish slices and fresh herbs.

This Italian cheese variety is used in pizzas and pasta. This is a Greek cheese made from sheep or goat's milk. It has a tangy, salty and mildly sour taste. Feta cheese is added to salad bowls, ...

Cottage cheese is low in calories and high in protein, making it a great choice for weight management and muscle recovery. In ...

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.