Commodity crops can be easily stored for years without significant loss in nutritional and caloric value; moreover, the infrastructure for their storage and long-haul movement is well established.

In a recent study published in Current Research in Food Science, Akbulut claimed that during different phases of produce handling and post-harvest treatments, the global fruit and vegetable market ...

Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf ...

These breakthroughs have not only enhanced the efficiency of precooling processes but also doubled -- or even quadrupled -- the shelf life of vegetables supplied to urban areas. Discoloration and ...

The review examines smart packaging's effectiveness in fruit and vegetable preservation, highlighting its impact on food ...

Most of the available fresh produce packaging in the market comprises sealed containers. They control the gas composition and temperature of the storage environment to extend the shelf life of fruits ...

In addition to incorporating more fresh fruits and vegetables into your diet and ... of food shopping is proper storage and maximizing shelf life. Few things are more frustrating — and wasteful ...

It’s an edible vegetable oil that comes from the fruit of oil palm trees ... It is semi-solid at room temperature so can keep spreads spreadable; it is resistant to oxidation so can give products a ...