Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...

A mantis shrimp's punch creates high-energy waves. Its exoskeleton is designed to absorb that energy, preventing cracking and tissue damage.

Brown shrimps are a classic British delicacy, but it’s a shame we rarely come across them in their raw, shell-on form these days – they’re usually sold already potted in butter. If you can ...

As with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please ...

1. On a preheated charcoal grill add the marinated shrimps shell-side down. Let it cook for 10 minutes. 1. Baste the shrimps regularly with butter. 2. Add the saffron sauce on top and let it melt.