Whether you’re hosting a barbecue or craving a gourmet-style meal at home, this recipe is a must-try. Don’t miss out on the secret to the perfect shish kebab! More for You ...

Lamb Shish Kebab (or Shish Kabob) is a very popular Turkish / Middle Eastern dish typically served in restaurants or takeaway ...

Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the cooking water,. Put the plums, reserved liquid, sugar, cider vinegar and ...

1. To make the marinade, combine all the ingredients to make a paste. 2. Place the chicken in the marinade, making sure each piece is well coated, cover with clingwrap and marinate in the fridge ...

About Kaghzi Kebab Recipe: Kebabs are a variety of grilled dishes mainly made of meat, cooked on a skewer. Originated in Turkey, Kebabs are now a part of the global cuisine with various types of ...