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Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...

About Kaghzi Kebab Recipe: Kebabs are a variety of grilled dishes mainly made of meat, cooked on a skewer. Originated in Turkey, Kebabs are now a part of the global cuisine with various types of ...

A popular roll from the streets of Delhi! According to historical narratives, seekh kebab was brought to India by the Turks and was originally known as Shish Kebab.

Soak the kebab sticks in water for 30 minutes while the chicken marinates to prevent them from burning. Keep the couscous simple with fresh tomatoes or add an array of vegetables to complete the meal.