119 Shoreditch High St, London E1 6JN, stleonards.london Gunpowder In the past, if you wanted Indian food in London you’d be met with two choices: curry house or fancy fine dining.
In 2012, London-born Kavi Thakrar opened the second Dishoom in Shoreditch with chef Naved Nasir and his brother Shamil Thakrar. Since then, Thakrar’s spent plenty of time in the area ...
Every year, influential food guide Hardens releases its list of the UK's top 100 restaurants - as voted for by diners. This year, the ranking was based on 30,000 reports and ratings ...
A hop, skip and a Jacquemus bag away from Shoreditch High Street overground ... Next time, though… Our food came just as we were finishing our Grasshoppers, and we moved to a table inside ...