Add 1 ½ cups of shredded cheese. Reduce heat to low, stir until cheese is melted. Mix in corn, salt, and pepper, until ...

Dissolve the cornflour in 1/2 cup water and keep aside. 2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about ...