In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...

Amazon $14.99 Buy Now Ginisang bagoong is a thick fermented shrimp paste that's sautéed with onion, garlic, vinegar, and sugar. Sautéing leftover rice with bagoong is a well-known Filipino fried ...

And at Milkfish, a Philippine restaurant in New Orleans, chef Cristina Quackenbush serves her bagoong rice with mango, bacon and fermented shrimp. The next time you want to skip ordering takeout ...