This NYT adaptation of a simple but tasteful shrimp and white bean stew is a weeknight win. Bright with clear lemony broth and onion flavor, add toasty bread to round out this hearty meal.

In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 minutes! Shrimp and canned white beans come together to create a hearty stew your entire family ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

This summery fish stew has a tomato sauce laced with smoked ... and continue to cook for a further 1–2 minutes. Add the beans (with a little of their liquid), stock and wine.

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...