Beyond that, though, there's a technique we've long used on Serious Eats to ensure plump, juicy, snappy, and delicious shrimp: Dry brine it with a simple combo of baking soda and salt. It's a ...

For a simple, flavor-packed shrimp marinade, turn to this classic cocktail mix. It works perfectly as is, but try these tips to zhuzh it up to your liking.

This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

Martin advocates serving the shrimp straight from the pan — just ... Deglazing with a sweet element like soda or juice, another option, will cook down, and the sugars will become a bit more ...