Whether you like East or West Coast, mignonette or lemon, Tabasco or no Tabasco, an oyster is a one-bite wonder that’s best ...

After a decade at Local 130 Seafood on Memorial Drive, Eric Morris and Michael Kenlay are opening their first restaurant on ...

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Then spoon the butter over each shucked oyster, sprinkle with crumbs, and grill for three to five minutes. As with many of the best recipes, the dish is simple to prepare, relying on quality ...

Outlaw Oyster is a "Northeast meets North Woods" seafood pop-up featuring everything from freshly shucked oysters to hearty ...

Later this month, he and co-owner and Michael Kenlay will expand to the city's boardwalk with Shucked by Local 130 Seafood, a seafood restaurant taking the place of Asbury Oyster Bar inside the ...

DELRAY BEACH — Some of us may go through life enjoying oysters, but having never shucked one. But for the past 20 years, it's been Mesguert Thomas's full-time job. He's cracked more than a million.

Join us at for Shuck Fifty Sundays presented by Island Oysters and Henderson Brewing. A selection of East Coast Oysters for $1.50 each, 1-6pm every Sunday. Get briny with us and crush a Sunday ...

Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in Connecticut, but when you specifically ...