Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

This week, Candy Hom, the founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes. She created the recipe over 10 years ago after eating the dish at a ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Some 60,000-year-old wild Sichuan pepper seeds unearthed at the Mengxihe Site in Ziyang, Sichuan province, have helped shed ...

Sometimes, dishes are created with a great deal of thought, the repeated testing of recipes and the refining ... then drain. Put the Sichuan peppercorns in a small strainer and rinse with water ...

Place the mayonnaise and chili crisp in a large bowl and stir to combine. Add the chicken and cucumber and toss to coat. Stir ...

A total of 1,455 "China Time-Honored Brands" were officially recognized, averaging 140 years in age and spanning 32 ...

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary ...