Watch carefully as they burn easily. Remove and set aside. Cook or reheat the Falafel and set to one side. Combine the kaleslaw ingredients. Add dressing and mix well. Refrigerate for at least an hour ...
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Chico Enterprise-Record on MSNNo need to waffle on locals’ falafel | It’s Your BusinessWe love Mediterranean and Middle Eastern cuisine – hummus, shawarma, baklava and, especially falafel. So we went fala-la-la-feling to find out where to get them and who makes them in downtown Chico.
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