The base for this miso-tofu version is an all-purpose homemade ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot ...

ranging from silken tofu, soft tofu, firm tofu to even extra firm and super firm textures. Related: 40 Slurp-Worthy Ramen ...

Silken tofu, known for its delicate ... eat as is or toss with cornstarch and shallow-fry before using it to top a ramen or ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...