Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...

Letting certain ingredients simmer in a cast-iron skillet or pot will strip your cookware of it'a enameled coating and ...

Below, find four spring simmer pot recipes (including two of my own that I keep on yearly rotation) to enjoy throughout the season. The start of springtime typically comes with a temperate breeze ...

Add the 3.5 litres of water and simmer. Cook for 30 minutes, being careful to not allow the stock to come to the boil. Using a ladle skim the surface of the stock to remove any impurities and ...

Bring up to the boil, cover and reduce heat to a gentle simmer. Cook for about 45 minutes, turning the lamb occasionally until the meat is meltingly tender. Add the dates, and coriander.