Fall Apple Tart W e loved this simple apple tart. With just one apple and a few ingredients, you can create a beautiful fall ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Here, apples steal the show in an easy-to-pull together recipe that only requires a handful of ingredients yet emerges from the oven far more than the sum of its parts. Here's the only apple tart ...

This recipe is easy and quick ... I opt for a delicious fruit-filled apple tart. The description alone makes you want to start eating a thin layer of shortcrust pastry, a layer of apples, pieces ...

A simple tart topped with buttery soft apples ... When the tart case has chilled, arrange the apple segments in concentric circles, overlapping the apple slices as you go. Brush the apples ...

Preheat the oven to 200°C and line the base of a 9-inch tart tin with parchment. Grease and flour the edges. Toss the apple slices and raisins in the maple syrup and cinnamon. Set aside.

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or ...

This apple and rhubarb tart is good at any time ... heat it through and serve with vanilla icecream. So easy to make, this tart will always impress.

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...

Food and Drink | I love his beautiful-but-simple apple tart. Using refrigerated prepared dough, layer thin apple apple slices on top, slightly overlapping the slices in concentric circles to cover ...