These raisin buns are soft, fluffy, and really easy to make. Perfect for breakfast, lunch, or a sweet snack, these homemade ...

Preheat oven to 375F. Using a brush, evenly brush egg yolk on the top of each dough ball and sprinkle sunflower seeds and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

Buns vary regionally; in a basic recipe, the flour and yeast are combined with an amount of liquid (usually water or milk) to form a soft dough mixture, which is then left to rise (often more than ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

By creating this recipe, we no longer need to. At heart, this is a simple bun. But it’s spectacular.” Bruise the cardamom pods hard enough to split them and shake their black seeds into a mortar.

The soft and slightly sweet bun is slit in the middle and slathered with maska, a homemade butter mixture, dip these into kadak chai, and enjoy the feel of a classic Mumbai evening wherever you are.

Keep reading to learn how this holiday tradition came about and our test kitchen's recipe that uses a clever shortcut! This treat is a yeast-risen spiced bun with a cross pipped on top.

Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing pudding.