This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Place the duck in a roasting tin, and prick the fleshy parts with a skewer.

Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crispy. Despite its name, Bombay duck is not a duck but a type of lizardfish.

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

This salad is quick and easy to make. It takes less than an hour to prepare, and about 30 minutes of that time is waiting for the duck breasts to warm up at room temperature, so they're not cooked ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

This is a simple combo of ready-made confit duck legs and zingy, cheesy salad dressing with added crunch form caramel-coated pecans - a super tasty meal for two. Preheat the oven to 200C/400F/Gas 6.

House parties often result in leftover turkey and duck. Devna Khanna of USAPEEC suggests transforming these leftovers into ...

Duck breasts are ideal for making a quick but ... Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea for its floral fragrance and flavour but ...