Cook for 1 minute, or until the noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Salmon fish cakes are one of my all-time favorite dishes because they're simple to make, packed with flavor, and versatile enough for any meal. They're crispy on the outside and tender on the ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

Discover how to make Tod Mun, traditional Thai fish cakes, with this easy recipe. Perfect as an appetizer or snack.

These crispy, golden fish cakes pack a punch with peri peri spice, salmon, and roasted pumpkin. Plus, they’re gluten-free and ...

At the other end of the scale is the more familiar street-food version, which has lots of rice cakes swimming in a spicy sauce, sometimes with a few small pieces of onion or fish cake. Its vendors ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...