Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Smoked haddock is full of flavour, but low in fat and calories, which makes it ideal for healthy dinners, especially when served with nutrient-packed lentils, poached egg and spinach! Each serving ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

This Easy Baked Tilapia Recipe Made Me Rethink Weeknight Dinners I used to think cooking fish at home was too complicated for ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

You can swap in your favourite vegetables, such as bell peppers, mushrooms, or zucchini, to customize the recipe ... To remove the skin from frozen Haddock, pour boiling water over the fish ...

Use cod fillets or cod loin, haddock, flounder ... We are always looking to add an easy one-pot dinner to our recipe collection, especially one that can serve as both a simple weeknight meal ...

Drain the potatoes, pat dry with kitchen paper, then crush in a large bowl with the curry powder and gram flour. Adding to the bowl as you go, peel and finely dice the onion, finely slice the ...