There’s something undeniably special about lamb chops. They bring an air of sophistication to the dinner table while being surprisingly simple to ... this recipe is sure to leave a lasting ...

I used to think lamb ... chops rest for about 5 minutes after cooking. This allows the juices to redistribute, ensuring each bite is tender and flavorful. I loved following this simple pan-seared ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste. 2. Smear the lamb chops with the paste. Leave to marinate for 1 hour.

On Travelling Diva, guest chef, Nadia Lim shares her recipe ... lamb dressing together and rub it into the lamb. Keep aside. 2. Roughly chop the sweet potatoes and mix them with 3 Tbsp of honey & 3 ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...