The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave ...

Now, prepare the besan batter by combining 1 cup besan with 1 tsp each of red chilli powder, turmeric, and coriander powder.

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

The article provides seven creative ways to repurpose leftover Palak Paneer, such as making parathas, sandwiches, pulao, ...

Paneer Naan is a soft and delicious Indian bread stuffed with spiced paneer, made using a simple dough of flour, yogurt, and ...

First step is to chop all the vegetables and cut the paneer into cubes and along with that boil the kidney beans. In a bowl, ...

Mix almond flour, butter, sugar, and bake delicious, nutty cookies in under 20 minutes. Dip bread in spiced gram flour batter ...

Please do have a look at her recipes here. Photograph: Kind courtesy Bethica Das Achaari Paneer Tikka Serves: 2 Make a paste of the yoghurt, raw mango pickle, roasted chickpea flour, Kashmiri red ...

This is creamy curry heaven - gentle spices mix with crème fraîche to make a rich sauce that covers paneer and sweet peas. A little pomegranate and coriander perks it up. This dish is great ...

Modern-day paneer is made by curdling milk with citric acid. Portuguese colonists, who settled in Calcutta during the early ...