For a lighter option, serve poached pears with a simple drizzle of the reduced spiced honey wine poaching syrup and a ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of Burgandy and Lyon. Oh, so yummy!! A deliciously sweet pear that is infused ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Poached with sugar syrup, white wine and spices and left in the fridge to absorb the liquid, these will benefit from being prepared a day or two in advance. We've warmed up the dish with sultanas ...

Serve with red wine poached pears and ... Drain the pears and cut in half. Place the pears on the funnel cakes and drizzle with the spiced syrup. Serve with the sweetened cream.

2. Using a slotted spoon, transfer the pears and prunes to a shallow serving bowl. Boil the poaching liquid over high heat until reduced to 1 1/2 cups, about 10 minutes. Strain the syrup over the ...

Image credit: KookBox This rooibos and honey poached pears recipe is proof you don’t need ... Serve poached pears drizzled with the rooibos and honey syrup.

Redmond Cabot shares two deliciously easy dessert recipes – pears poached in wine and banoffi pie.