Celebrate Valentine's Day with a romantic and flavorful quail and rice dish. Food blogger Ivan Eats shares his recipe, ...

Quail tenderly cooked in an assortment of deeply aromatic and a beautiful paste of masalas. Add the tomatoes and stir-fry till the fat separates, then add the yogurt, stir frying vigorously for it to ...

Mixed with the choicest of ingredients, this quail is cooked in an oven. Prick the bataers with a fork, and mix in all the ingredients, except the lemon and the onions, and leave for 4-6 hours, ...

Wild quail is now protected in the UK, so you can only buy farmed quail. This may well have been intensively reared so if welfare is an issue for you, check its provenance before you buy.

Add 2 rosemary sprigs and both halves of the garlic head. Let infuse and cool for 15 minutes, then add the quail. Place the quail in the rosemary brine for 1 to 2 hours. Remove and pat dry.

Put all but 2 tablespoons of the cooled marinade in a Ziploc bag, and add quail. Marinate overnight in the refrigerator. Two hours before serving, dry quail with paper towels, and place them skin ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...

This technique works like a charm and the egg pops right out (how to video in the recipe)! While I find this quail egg tart, ...

quail eggs are roughly one-third the size of a chicken egg. It's precisely these miniature dimensions that give them such a ...

Here are more tips for boiling, peeling and cracking quail eggs, as well as a couple of Monzon’s favorite recipes to get you started. A traditional Cobb salad is made even better with bite sized ...