His baklava recipe is less than 70 words and basically ... You'll continue repeating those three simple steps as you build more and more layers of the baklava. Place the strips next to each ...

Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...

Recreate these authentic Lebanese desserts at home with these simple and approachable dessert recipes. Whether you’re up for a challenge and drawn to the iconic baklava or would prefer something ...

To assemble, cut the cake in half lengthwise to create a cake sandwich and trim the edges to fit your trifle dish. Drizzle half the syrup over the base and add half the nut mixture. Place the next ...

My dad — who also makes a delicious Greek pasta and a baklava you'll never ... While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple.