Brandy: Adds depth, warmth, and complexity to the sangria while boosting the alcohol content; Spanish brandy is traditional but any decent quality brandy in the $15-30 range will work well.

Get all of the fun and fruitiness of a summery sangria but with none of the alcohol. The addition of balsamic vinegar adds a tangy red wine vibe to your sangria. If you have an aged balsamic ...