Savor some crunch with these crisp fried mathis made with rock salt and singhare ka atta. A delight during the fasts of Navratras. Now knead into a stiff dough with cold water and leave to rest, ...

The all time favorite tea time snack, only this time it is made with singhare ka atta (water chestnut flour). So now you can feast on these while fasting. This samosa recipe will serve you best when ...