it was the staggering cost of $29 per shrimp that left them astonished. "My wife was just dumbfounded. We had a fantastic holiday, but this actually ruined our entire evening," Dean told the ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

Watch the full episode here. Americans eat 1.5 billion pounds of shrimp every year. But if your shrimp came from this petri dish rather than the ocean - would you eat it? This is lab-grown shrimp.