If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a food processor fitted with ... is used and set aside until ready to cook. To make the curry, if you have whole ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Author Tasha Marikkar captures Sri Lankan food’s individuality in her cookbook, Jayaflava: A Celebration of Food, Flavour, and Recipes from Sri Lanka. “It’s an attempt to put Sri Lankan food ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish ... Heat a tawa set on a low-medium flame and place the flattened dough on it. Cook on each side until it becomes golden brown and crispy. You can ...

SBS sinhala discussion with Dr. Jayantha Gamlath - senior food scientist - food safety lead auditor / certified national food safety auditor for high risk food business/processes (NFS-4 ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking. This is a simple one, every household will have its personal mix. This can be used in ...