Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Sri Lankan street food in Colombo is on another level. We’re taking you on a street food adventure tasting local dishes like ...

To make the parathas, put the flour, eggs, sugar, salt and condensed milk into a food processor fitted with ... is used and set aside until ready to cook. To make the curry, if you have whole ...

“The love cake I make now is the combination of my mother and mother-in-law’s recipes. So whenever I make and eat Sri Lankan love cake, I remember my family. It definitely helps me to feel ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish ... Heat a tawa set on a low-medium flame and place the flattened dough on it. Cook on each side until it becomes golden brown and crispy. You can ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Kurrypinch brings string hoppers, Cajun shrimp sandwiches, and kottu roti to a new Hollywood Boulevard location ...

Author Tasha Marikkar captures Sri Lankan food’s individuality in her cookbook, Jayaflava: A Celebration of Food, Flavour, and Recipes from Sri Lanka. “It’s an attempt to put Sri Lankan food ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking. This is a simple one, every household will have its personal mix. This can be used in ...