Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

Cowboy steaks have a shortened bone, whereas tomahawk steak ... How to cook it: Flat iron cooks similarly to sirloin steak. It can benefit from a marinade (although it's not required) and tastes ...

Few foods are more appetizing to people than a juicy steak ... Top sirloin comes from a cow's hindquarter, which is between its ribs and rump. Less expensive cuts include flat iron and Denver ...

The tri-tip sirloin and flank steak ... This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of ...