Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short ...

The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Cowboy steaks have a shortened bone, whereas tomahawk steak ... How to cook it: Flat iron cooks similarly to sirloin steak. It can benefit from a marinade (although it's not required) and tastes ...

The tri-tip sirloin and flank steak ... This cut is actually two steaks — the New York strip and the filet mignon — separated by a bone. With the combination of the full, meaty flavor of ...