After all, there's no point in shelling out for a top-tier marbled steak if you prefer the taste of leaner meat. Sirloin is a classic on any steakhouse menu, while picanha is one of the must-try ...

Beef tips might also come from the round, which is cut from the cow's back legs and rear, the tenderloin, which sits along the backbone near the sirloin, or from flank steak, which is cut from the ...