We may receive a commission on purchases made from links. In terms of budget-friendly cuts of steak, sirloin can't be beat. Not to be confused with ribeye, another popular cut of meat, sirloin ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

The eye of round roast or steak, top round roast or steak, bottom round roast or steak, and sirloin tip side steak are extra-lean cuts from this part. The rib and belly portions of the beef don ...

Sirloin is a great cut for special occasions ... Carve the beef and serve with the horseradish on the side.