and flank steak, noted for being both lean and full of beefy flavor. Lastly, there's the sirloin tip side steak, which comes from the legs — an area that moves a lot, so it's light on fat but ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...