It’s been 15 years since Señor Sisig launched its brand of Filipino Mexican dishes as a food truck, but its biggest milestone yet is just around the corner. On Tuesday, January 21, the Bay Area ...

Co-Owner Evan Kidera and Co-Owner and Chef Gil Payumo of Señor Sisig joined host Jessica Wills to chat about celebrating 15 ...

In his over 30 years of cooking, traveling the world and tasting many dishes in his hit reality series like “MasterChef” and ...

Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

Good Taste celebrates foodmakers in the Bay Area. ( RIP to generous local food legend Charles Phan .) Today, we’re ...

Tinaguriang 'A night of Filipino Food, Drinks, Art ... Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Amongst the food he tried, the first dish that he applauded to was the ‘sisig’. He even traveled to Pampanga ... to be included in the few selections of brilliant publications for Filipino cuisines.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

“We were eating his Taco Sisig. He took all those crispy ... The restaurant’s playful and Australian takes on traditional Filipino food “is where Filipino cuisine should be,” said Ramsay.