But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

Crispy Bagnet Sisig with Plant-Based Sisig Mayonnaise Established in 2018, Cosmic Philippines currently has branches in ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...