Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy ...

Follow the recipe and learn great wine styles to pair with sizzling pork chops in Wine Spectator's "A Perfect Match" series with Hilary Sims. Join Wine Spectator's 2025 Grand Tour Tastings in 3 Cities ...