These easy-to-make minute Greek salad skewers—loaded with tomatoes, feta, and olives—make a fresh, crowd-pleasing treat.

Grilling is one of the best ways to bring out bold, natural flavors in food. From smoky meats to charred veggies, the ...

Grind it all together. 2. Add olive oil, red wine vinegar, and lemon juice, then mix it with the paste. 3. Thread onion, paneer, red bell pepper, zucchini and onion on the skewers sticks. 4. Massage ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

3. Preheat the grill or a non-stick pan. 4. Thread the marinated paneer cubes onto skewers. 5. Grill the paneer skewers on medium heat until they are golden brown and slightly charred on the edges.

We’ve served these with a charred salad for a complete meal, but if a skewer party is more your vibe, combine with our swordfish and chorizo skewers. Begin this recipe a day ahead. Combine garlic, ...

Place the skewers on the barbecue and cook for 10-15 minutes. Continuously marinade with dressing and turn regularly so they don’t stick to the grill. Feast on delicious recipes and eat your way ...

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.