"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Choosing a steak that can feed a large group or gathering, stay in budget, and cooks quickly can be a task, but chef Bobby Flay knows just the right one.

Hailing from the underside of the cow, the skirt steak offers several appetizing qualities. It's particularly known for its flavor, offering a bold dose of beefy goodness. The cut's also laden ...