Read any blog post about foods to try in Iceland, and you will run across skyr. Touted as a high-protein yogurt that definitely boasts a similar flavor, skyr is actually more than that.

Þorgrímur Einar Guðbjartsson: Why do we make skyr in Iceland? Basically ... Preserving, making food, it's in my genes. My ancestors are farmers. And it gives you really good fulfill at the ...

Beyond its freshness, Iceland’s food is pure. “Our fare has always ... If you want to eat like a local, you need to eat Skyr, a thick and creamy dairy product that’s best described as ...

Skyr is an Icelandic cultured dairy product similar to Greek yoghurt. It goes really well with honey and vanilla in these blueberry skyr muffins. Preheat the oven to 200C/180C Fan/Gas 6 and line a ...